mushroom crustless pie - перевод на итальянский
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mushroom crustless pie - перевод на итальянский

SPECIES OF FUNGUS
St.George's Mushroom; St.George's mushroom; St. George's mushroom; Saint george's mushroom

mushroom crustless pie      
pasticcio di funghi
Eskimo Pie         
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  • USSR]], 1935
  • The abandoned [[Rosedale Dairy]], [[Fort Dodge, Iowa]], longtime manufacturer of Eskimo Pies
ICE CREAM BAR
Eskimo pie; Eskimo Pie
n. marca di gelato ricoperto di cioccolato (in USA e Canada)
exploded pie chart         
  • 3D pie chart showing Atmospheric air components percentage
  • Information on the data as a hole in the center of a doughnut chart
  • Three sets of percentages, plotted as both piecharts and barcharts. Comparing the data on barcharts is generally easier.
  • Square pie chart (waffle chart), showing how smaller percentages are more easily shown than on circular charts. On the 10x10 grid, each cell represents 1%.
CIRCULAR STATISTICAL GRAPHIC
Polar area diagram; Pie-chart; Pie diagram; Pie graph; Pi chart; Circle chart; Doughnut chart; User:Will Marlow/Doughnut chart; Rose diagram; Exploded pie chart; Spie chart; Donut chart; Ring chart; Multilevel pie chart; Multi-level pie chart; Perspective pie chart; 3D pie chart; Coxcomb diagram; Sunburst chart; Sunburst diagram; 3d pie chart; Pie Chart; Pie Charts; Circle charts
Grafico di tipo "pie" con fette divise

Определение

mushrooming

Википедия

Calocybe gambosa

Calocybe gambosa, commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. Deriving its common name from when it first appears in the UK, namely on St George's Day (23 April). It appears in March in Italy, a warmer country where it is also a popular mushroom to eat, and is known there as prugnolo. It is also popular in Northern Spain and Southern France, in the Basque Country region and its surroundings where it appears in April. In these regions it is usually eaten sautéed with egg or with bacon.

It is considered a delicacy, especially when fried in butter. It was previously considered a part of the large genus Tricholoma and is still seen as T. gambosum in older texts.